Beans And Caviar

Recipe appetizers for 4 people based on Beans.

Preparation:

Preparation: Shell the beans, rinse them and boil them in plenty of water together with the onion and celery. When cooked, add a pinch of coarse salt to the water and drain. Place them in a salad bowl, add the lemon juice, a little pepper and the oil; stir gently, place 4 tablespoons of caviar on top and serve immediately.

Ingredients:

Ingredients: 1000 G Fresh Borlotti Beans - 4 Tablespoons Very Chilled Caviar - 1 Onion - 1 Rib Celery - 1/2 Lemon (juice) - 5 Tablespoons Olive Oil - A Little Freshly Ground Pepper - 1 pinch Coarse Salt



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