Beccafichi In The Nest

Preparation:

Preparation: Aging: from 8 to 10 days of aging emptied of the innards and kept in a cool place or wrapped in the lower part of the refrigerator. Arrange the mushroom caps in a lightly oiled pan, with the concave part facing upwards, place three beccafichi in each, salt and pepper, season with a drizzle of oil and cook in the oven over moderate heat.