Beccafico Anchovies With Caramelized Orange
Recipe second for 4 people based on Anchovies with tomato - cooking method pan oven.
Preparation:
Preparation: Blend the sandwich bread with the raisins, pine nuts, mint, parsley and basil. Open the anchovy fillets like a book and stuff them with the mixture. Close by overlapping with the remaining fillets to form a small sandwich. Brown the anchovies in a pan with some oil. In the meantime, cut the cherry tomatoes in half and let them dry in the oven with some oil. Season with salt and pepper. On the side, briefly cook the orange juice with the sugar and the orange peel cut into julienne strips. Sprinkle the anchovies with the sauce obtained and serve with the cherry tomatoes.
Ingredients:
Ingredients: 300 G Anchovy Fillets - 200 G Cherry Tomatoes - 3 Slices of Bread - 50 G Sultana Raisins - 50 G Pine Nuts - Mint - Parsley - Basil - 1 Orange - 1 Tablespoon Brown Sugar - Extra-virgin Olive Oil - Salt and pepper
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