Beef And Egg Soup

Preparation:

Preparation: Pour the previously prepared meat broth into a saucepan and bring it to the boil. Add the meat cut into very small pieces (not minced), the thinly cut celery, a pinch of salt and cook for about an hour. After this time, add the beaten egg, stirring quickly and leaving the pan on the heat. Season the soup with pepper, pour into individual bowls and sprinkle with thinly sliced green onions.