Beef broth
Recipe first for 1 people based on Meat - cooking method to boil.
Preparation:
Preparation: Put the meat in a saucepan with cold water and bring slowly to the boil. Add the vegetables, peeled, washed and cut into small pieces, cover and simmer for a couple of hours. Leave to cool and filter the broth.
Ingredients:
Ingredients: 100 G Lean Meat (Veal, Chicken Or Rabbit) - 400 G Water - 1 Carrot - 1 Celery Stick
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