Beef Pasanda

Preparation:

Preparation: Start the preparation the day before. Put the meat in a bowl with the lemon juice and salt and mix well. Leave to rest for an hour. Add the yoghurt and mix well with the meat. Cover the bowl with plastic wrap and put everything to marinate in the fridge overnight. Heat some oil in a heavy saucepan, finely slice the onions and fry until soft. Add all spices except garam masala. Peel the garlic and ginger and slice finely. Add to the pan and fry, stirring for about 5 minutes. Add the meat and all the liquid from the marinade. Mix well to cover everything with the spice mixture. If it is too dry, add a little water, cover and simmer for 1.5 hours. Twenty minutes before the end of cooking add the Garam Masala and mix. Serve with Basmati rice.