Beer Chicken Breasts
Recipe second for 4 people based on Chicken breast.
Preparation:
Preparation: Lightly flour the chicken breasts without beating them. In a large saucepan, put the oil, the rosemary and the crushed garlic which you will then remove. Add the chicken breasts and brown them on both sides over high heat. Wet with the beer, lower and cook for about 10 minutes without covering. When cooked, remove the chicken, and possibly reduce the cooking juices a little more. Add 2 tablespoons of liquid cream and, as soon as it's about to boil again, switch off and pour this sauce over the chicken breasts that you'll have kept warm.
Ingredients:
Ingredients: 800 G Chicken Breasts - 1 Glass of Beer - 2 Tablespoons Cream - 1 Clove Garlic - 1 Sprig Rosemary - 2 Tablespoons Flour - 1/2 Glass Olive Oil - Fine Salt - Pepper
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