Beer Chicken Stew

Recipe second for 4 people based on Chicken - cooking method to boil.

Preparation:

Preparation: Brown the onions with oil and butter, add the floured chicken and brown for 15 minutes. Combine the chopped vegetables, minced garlic, salt, pepper, crumbled stock cube and bay leaf and brown. Wet with 1/2 dose of beer and cook, adding the remaining beer a little at a time. Add the cream and boil for 10 minutes.

Ingredients:

Ingredients: 1 Chicken Pieces - 1 Cube - 40 G Butter - 2 Sliced Onions - 2 Carrots - Flour - 1 Bay Leaf - 1 Garlic Clove - 2 Potatoes - 75 Cl Beer - 2 Tablespoons Olive Oil - 1/2 Cup Cream Liquid - Pepper - Salt

May 19, 2023 | Letture: 131 | Categorie: Second | By: Admin

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