Lingua
Recipe second for 4 people based on Chicken - cooking method fried.
Preparation: Brown the boned thighs with the 2 spring onions, salt, pepper, deglaze with the beer and bake for 20 minutes. Clean the apples, remove the core with the corer, cut into slices, and dip the apples in the batter made with egg, milk, flour. Fry in hot oil. Finish cooking the chicken by grating it with a julienne of gruyere.
Ingredients: 2 Chicken Legs - 1 Apple - 2 Spring Onions - 100 G Gruyere Cheese - 1 Egg - 3 Tablespoons Flour - 3 Tablespoons Milk - Extra-virgin olive oil - Beer - Salt - Pepper