Beer chicken
Recipe second for 4 people based on Chicken - cooking method fried.
Preparation:
Preparation: Slowly fry the sliced onion in the oil. Add the chicken cut into pieces and, when they are golden, pour in the beer; cook over low heat until it has almost completely evaporated. Season with salt, add the bay leaves and the raisins softened in hot water. Cover and continue cooking for half an hour.
Ingredients:
Ingredients: 1 Chicken - 75 Cl Light Beer - 1 Onion - Olive Oil - 1 Handful of Sultana Raisins - 2 Bay Leaves - Salt
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