Beer Rice Salad
Recipe first for 4 people based on Beer.
Preparation:
Preparation: The salad will be better if you let it rest for a few hours. Boil the rice in salted water, drain it, transfer it to a large bowl and pour in the beer. Mix carefully then drain the rice again and put it covered in the fridge to cool. Cut the wurstel into rounds, the pepper into cubes and the cheese into cubes. Drain the capers, mushrooms and peas. In a small bowl, mix the oil, vinegar, salt, pepper and parsley. Add all the prepared ingredients to the rice, season with the parsley vinaigrette and mix carefully. Garnish with a sprig of salad if you like.
Ingredients:
Ingredients: 200 G Long Grain Rice - 1 Bottle of Light Beer - 40 G Pitted Black Olives - 1 Pork Frankfurter - 2 Flakes of Peppers in Oil - 1 Tablespoon Capers in Vinegar - 100 G Mushrooms in Oil - 100 G Peas In Box - 100 G Smoked Caciocavallo Cheese - 1 Tablespoon Chopped Parsley - 4 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - Salt - Pepper
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