Beetroot Soup

Recipe first for 4 people based on Beet - cooking method to boil.

Preparation:

Preparation: Melt 30 g of butter in a saucepan, add two tablespoons of flour and let it brown while stirring. Soften the mixture with the vinegar spoon, add a liter and a half of warm water; add salt, add the onion, carrot and beets cut into regular pieces. Simmer for about an hour. Then blend the mixture for a long time, pour it into a bowl, mix the yogurt with the puree; flavor with chopped parsley and serve with croutons.

Ingredients:

Ingredients: 300 G Beets - 1 Onion - 2 Carrots - 1 Yogurth Jar - 2 Tablespoons White Flour - Parsley - 1 Tablespoon Wine Vinegar - 30 G Butter - Salt - Croutons

June 4, 2022 | Letture: 110 | Categorie: First | By: Admin

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