Beignets Of Sardines

Preparation:

Preparation: Clean the sardines, depriving them of the head and the bone. Finely chop them together with the parsley, garlic, cumin, pepper and mix well by adding the beaten eggs. Arrange the breadcrumbs on a work surface and work it with the minced sardines, adding a little water if the dough is too dry. Now make many meatballs the size of a walnut and brown them in plenty of steaming oil, before serving them hot, with a squeeze of lemon juice.