Belgian Crepes

Recipe appetizers for 4 people based on Milk - cooking method pan.

Preparation:

Preparation: Mix the egg with the flour and dilute with the poured milk little by little and the butter. Leave the batter to rest for half an hour then grease a pan of about 30 cm in diameter, preferably non-stick so you have to use less butter, and pour the mixture a ladle at a time, trying to cover the whole bottom of the pan, as soon as it is colored turn the crepe and when it is ready you can fill it with both sweet things (jam, chocolate, sugar and lemon, liqueurs...) and savory things (ham, cheese, herbs...).