Belgian Endive With Gorgonzola Cream, Pears And Almonds
Recipe appetizers for 4 people based on Belgian salad (endive).
Preparation:
Preparation: Blend the gorgonzola, the cream and the pear in the robot. Spread the endive leaves with the mixture and sprinkle with toasted and chopped almonds.
Ingredients:
Ingredients: Belgian salad (endive) - 100 G Gorgonzola cheese - 50 G Cream - 1/2 Pear - 1 Handful Chopped Toasted Almonds
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