Belgian Mustard
Recipe appetizers for 4 people based on Belgian salad (endive).
Preparation:
Preparation: Cut the Belgian into horizontal strips, cut the carrots into julienne strips, cut the cooked ham into sticks and season everything with a sauce made up of oil, a little vinegar, mustard, salt and pepper. An idea for a small appetizer or a quick and light lunch.
Ingredients:
Ingredients: Belgian salad (endive) - Carrots - Cooked ham - Mustard - Olive oil - A little wine vinegar - Salt - Pepper
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