Bianchetti alla Giudea

Recipe second for 4 people based on Whitebait - cooking method fried.

Preparation:

Preparation: In a bowl, mix the flour with the oil, the egg yolks and the necessary water (about a decilitre and a half) to obtain a smooth mixture. Leave the batter to rest for an hour, then add the washed and well-drained whitebait, the chopped parsley and delicately fold in the two egg whites, whipped until stiff with a pinch of salt. Fry the mixture by the spoonful in the steaming oil and, when the pancakes are golden and crunchy, remove them with a slotted spoon, place them on absorbent paper and serve piping hot.