Bianchetti Salad

Recipe appetizers for 4 people based on Whitebait.

Preparation:

Preparation: Wash the whitebait carefully and for a long time because they contain a lot of sand. Blanch them for a few minutes in salted water. Drain them carefully and let them cool. In a bowl, emulsify the oil with the lemon juice filtered through a sieve, season with salt and a pinch of white pepper. Pour everything on the whitebait, mix. After 10 minutes, serve. Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC, Bianchello Del Metauro DOC, Bianco D'Alcamo DOC.