Bianchetti With Oil And Lemon
Recipe second for 4 people based on Whitebait.
Preparation:
Preparation: Boil the whitebait for a couple of minutes or so. Drain them, let them cool and dress them with oil emulsified with lemon juice and a teaspoon of semi-sweet mustard. Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC, Verdicchio Dei Castelli Di Jesi DOC, Locorotondo DOC.
Ingredients:
Ingredients: 300 G Bianchetti - 1 Lemon (juice) - 1 Teaspoon Semi-sweet Mustard - Olive Oil - Salt
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