Bicolor canapés of omelettes

Recipe appetizers for 4 people based on Egg.

Preparation:

Preparation: Finely chop the chives with a sprig of parsley. Beat the eggs, add the chopped herbs, salt and pepper and prepare three very thin and crunchy omelettes. Cut them into strips about half a centimeter wide. Spread a light layer of olive paté on the slices of bread and arrange the strips of omelette diagonally on top