Bieta And Cheese Flan

Preparation:

Preparation: Brown the garlic in a little oil in a saucepan and remove it; add the chard, salt and simmer without adding water. Pass the ricotta through a sieve; mix 3 egg yolks, the grated cheese, the breadcrumbs, the squeezed and shredded cold chard. Whisk the egg whites with a little salt. Mix them with the rest in a baking pan greased with oil and bake at 180 degrees for 1 hour.