Bifore Tuna And Peas

Recipe first for 4 people based on Tuna with tomato - cooking method fried.

Preparation:

Preparation: Fry the garlic, add the pureed tomato pulp, cook for a few minutes and add the crumbled tuna. Stir well, add the defrosted capers and peas and dipped in a little butter with salt and pepper. At the end of cooking, add the parsley. Boil the pasta and dress it with the sauce.

Ingredients:

Ingredients: 350 G Pasta Tipo Bifore - 200 G Tuna - 300 G Peas - 350 G Tomatoes - 1 Clove Garlic - 1 Handful Capers - Olive Oil - Parsley - Salt - Pepper

October 8, 2022 | Letture: 71 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE