Bignè Of Prawns

Recipe second for 4 people based on Prawns - cooking method fried.

Preparation:

Preparation: Prepare a batter with flour, an egg yolk, a pinch of salt, and dilute it with hot water. Beat the egg white to obtain a soft foam and pour it into the batter which must have rested for 1 hour. Clean the prawns and dip them in the batter one at a time. Fry them in oil for 5 minutes. Drain them and serve them hot. Wine: Sauvignon del Collio (Friuli-Venezia Giulia), 1-2 years.