Bigoli Coa Sauce

Preparation:

Preparation: The anchovy sauce is very easy to prepare and does not require complicated operations; it gives a particular flavor to the pasta. Peel the onions, slice them finely and brown them in the oil, keeping them mixed with a wooden spoon and adding a few spoonfuls of water, so they don't darken. Add the cleaned, boned and desalted anchovies without washing them, then mix and season with a grind of pepper. Reduce the heat and simmer until the sardines are almost completely dissolved in the sauce. In the meantime, boil the water, salt it lightly and add the pasta. Let it cook to the right point, drain it, pour it into a bowl and season it with the sauce, mixing well. Serve it with a white or rosé wine.