Bigoli In Duck Sauce

Recipe first for 4 people based on Duck offal.

Preparation:

Preparation: Clean the duck offal and finely chop it; cook them in butter and oil, salting them at the right point. Squeeze the pomegranate juice. Bring the broth to the boil and cook the bigoli in it; drain them and dress them with the offal ragout.

Ingredients:

Ingredients: 400 G Bigoli Handmade Pasta - 200 G Duck Offal - 50 G Butter - 200 Cl Duck Broth - 1/2 Pomegranate - Extra-virgin Olive Oil - Salt - Pepper

January 17, 2022 | Letture: 70 | Categorie: First | By: Admin

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