Bigoli In Traditional Sauce

Recipe first for 4 people based on Sardines in Salt with tomato - cooking method pan.

Preparation:

Preparation: Soften the onion in a pan with extra virgin olive oil, add the sardines, deglaze with the wine, add the anchovy fillets and tomato paste. Cook the bigoli in boiling salted water, drain and toss in the pan with the previously prepared sauce. Sprinkle with parsley and serve.

Ingredients:

Ingredients: 250 G Bigoli Type Pasta - 100 G Sardines in Salt - 6 Anchovy Fillets in Oil - White Wine - 1 White Onion - Tomato Paste - Parsley - Salt - Extra-virgin Olive Oil

February 7, 2022 | Letture: 61 | Categorie: First | By: Admin

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