Bigoli of San Lorenzo
Recipe first for 4 people based on Green beans - cooking method pan fried.
Preparation:
Preparation: Fry the diced ham with a knob of butter; pass the ham, robiola cheese, basil, garlic, tarragon, marjoram, parsley and a generous handful of pepper to a fine mixer; add plenty of olive oil to the sauce thus obtained; boil the green beans into chunks the size of a phalanx and leave them al dente; finally, boil the bigoli and turn them over in the pan for 1 minute with all the ingredients prepared, plus the diced rocket, whole pine nuts and Parmesan to taste.
Ingredients:
Ingredients: 400 G Bigoli Fresh Egg Pasta - 300 G Green Beans - 100 G Lean Raw Ham - 100 G Robiola Cheese - 50 G Rocket Salad - 75 G Pine Nuts - 1 Pinch Marjoram - 1 Clove Garlic - 20 G Basil - 20 G Parsley - 1 Pinch Tarragon - 1 Knob Butter - 1 Handful Pepper - Abundant Olive Oil - Parmesan Cheese
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