Bigoli With Anchovies
Recipe first for 4 people based on Anchovies.
Preparation:
Preparation: Finely slice the onions and put them in a pan with the butter. Cover them flush with hot water and cook for 30 minutes. Add the boned and desalted anchovies and cook for a few more minutes. Season with salt and pepper. Boil the bigoli, drain them al dente and dress them with the anchovy and onion sauce.
Ingredients:
Ingredients: 400 G Pasta Like Bigoli - 400 G Blonde Onions - 70 G Salted Anchovies - 50 G Butter - Salt - Pepper
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