Bigoli with duck
Recipe first for 4 people based on Duck.
Preparation:
Preparation: Break up the duck offal and cook it over low heat in a pan with oil and butter until you get a sort of ragout. Salt and pepper. If possible, cook the bigoli in duck broth, drain them and dress them with the duck ragout.
Ingredients:
Ingredients: Pasta Like Bigoli - Duck Offal - Butter - Olive Oil - Salt - Pepper - Duck Broth (optional)
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