Bigoli With Sardines, Broccoli And Raisins
Recipe first for 4 people based on Sardines - cooking method pan.
Preparation:
Preparation: Cut the sardines into small pieces and brown them in a pan with some oil. Blanch the broccoli florets and then sauté them in a pan with extra virgin olive oil and raisins. Combine the sardines. Cook the bigoli in boiling salted water; drain them and sauté them in a pan with the sardines and broccoli.
Ingredients:
Ingredients: 200 G Bigoli Pasta - 250 G Sardines - 250 G Sicilian Broccoli - 40 G Sultana Raisins - Salt - Extra-virgin Olive Oil
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