Bigoli With Sardines

Recipe first for 4 people based on Lake sardines.

Preparation:

Preparation: Clean the sardines by depriving them of the head, bones and tail; wash them, let them dry on a cloth and then cut them into small pieces. Brown them in the hot oil so that they break down and, before turning off the heat, add the chopped garlic and parsley. Boil the bigoli in plenty of salted water; drain them and dress them with the sardine sauce. It is possible to use salted sardines which, well cleaned (avoid rinsing them with water) and deboned, will then be used like the fresh ones.