Bisato Su L'ara

Recipe second for 4 people based on Eel - cooking method oven.

Preparation:

Preparation: Prepare a layer of bay leaves in a baking dish. Cut a large unpeeled eel into pieces and place the pieces in the pan with 1/2 glass of water; salt them, then cover them with more bay leaves. Place in a preheated oven and leave for 30-40 minutes at 180 degrees (depending on the thickness of the eel). Turn off the oven, let it rest for a few minutes with the oven open, remove the bay leaves and serve.