Biscuits Of Puff Pastry With Basil

Preparation:

Preparation: Let the puff pastry defrost at room temperature for about 2 hours. In the meantime, clean a large handful of basil leaves and chop them in the food processor with the mozzarella cut into small pieces, the pine nuts, a pinch of salt and half a clove of garlic. Roll out the pastry into mm. 3 thick, brush it with cold water and place the prepared mince on top, divided into 24 portions at a distance of cm. 5 from each other: cover with the remaining free pastry, tipping it over. Press well around each mound, then cut out the morsels using a cm pastry cutter. 5 in diameter. Line a baking tray with parchment paper, place the morsels on top, brush them with the egg yolk beaten with a little cold water and cook in a preheated oven at 250 degrees for 15 minutes. Serve them warm.