Bismarck Steaks

Recipe second for 4 people based on Veal - cooking method pan fried.

Preparation:

Preparation: Brown the fillets in 30 g of butter, adjusting the cooking according to your taste. Remove them from the pan and keep them warm. Melt the rest of the butter in the same pan and fry the eggs in it. Salt and pepper them and cut off the excess egg white so that they are perfectly round. Place an egg on each fillet, garnish with a sprig of parsley and serve immediately.