Bismarckian Fried Bread Slices
Recipe appetizers for 4 people based on Egg - cooking method fried.
Preparation:
Preparation: Fry the slices of bread in the oil; separately, in a suitable container, carefully cook the fried eggs. When the eggs are four fifths cooked, remove them (with a suitable spatula) and place them on top of each slice of bread. Continue frying for a while and serve hot with a good red wine.
Ingredients:
Ingredients: Sliced Stale Dark Bread - Eggs - Olive Oil
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