Bites Of Cod With Saffron Sauce And Swiss Chard

Preparation:

Preparation: Brown the celery, carrots and onion cut into cubes in a pan with some oil and then deglaze with the wine. Cut the cod into even pieces, flour them and brown them in a pan with extra-virgin oil and the previously prepared sauté. Combine the saffron diluted with the vegetable broth and continue until the end of cooking. Sauté the beets in a pan with the butter and season with salt. Coat the cod with the saffron sauce and serve it on a bed of Swiss chard.