Bites Of Goat Cheese And Speck With Marinated Zucchini

Preparation:

Preparation: Grate the courgettes finely and marinate them with the grated lemon peel, oil, salt, pepper and paprika. On the side, work the goat cheese with the oil, salt and pepper. Fill the molds with the speck slices and put the goat cheese mixture in the centre; turn the molds upside down and brown the morsels obtained in a pan with a little oil. Serve the bites over the courgettes and decorate with pink pepper.