Bites Of Pizza

Preparation:

Preparation: The ingredients are for 12 bites. Dissolve the salt in the water, add the oil and mix. Separately, sift the flour and add it to the baking powder and sugar. Add part of the water and oil emulsion and start kneading, pouring in the rest slowly. The dough must have a soft and elastic consistency: when you are at this point, give it the shape of a ball, place it in a bowl dusted with flour (which you will cover with plastic wrap) and place it in a warm place, such as the oven with the light on. It will have to rise for about 2 hours, doubling its volume. Meanwhile, thicken the tomato puree in a pan with 1 drizzle of oil, basil, salt and 1 pinch of sugar. Cut the mozzarella into cubes and let them drain in a colander. When the dough is ready, divide it into 12 equal parts and form balls with a circular movement of the hand on the work surface, which you will place on a dripping pan covered with parchment paper and let it rise for another hour covered by the film. After this time, flatten the balls and use them to coat a cupcake mold that you have previously oiled, as if they were baskets. Stuff each of them with the tomato sauce and a few cubes of mozzarella: the dough in the oven will swell, embracing the filling. Bake at 220 for about 25-20 minutes, or until the aroma takes on the desired appearance.