Bites Of Rabbit With Cauliflower Polenta And Crunchy Chicory
Recipe second for 4 people based on Rabbit - cooking method pan fried.
Preparation:
Preparation: Cut the rabbit into small pieces and brown it in a pan with oil, saffron, salt and pepper. Boil the cauliflower, blend it with a little oil. Flour and fry the chicory in deep oil. Compose the dish with the three ingredients.
Ingredients:
Ingredients: 200 G Rabbit - 300 G Cauliflower - 100 G Chicory Salad - 1 G Saffron - Olive Oil - Salt - Pepper
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