Bites Of Rabbit With Cruschi Peppers

Preparation:

Preparation: Brown the rabbit bites in a pan with the oil and garlic. Season with coarse salt and pepper then deglaze with the wine. Add the crumbled bran peppers and continue until the end of cooking. On the side, season the lamb's lettuce with a citronette obtained by blending the oil with the soy sauce, lemon juice and previously blanched lemon peel. Serve the rabbit morsels on a bed of lamb's lettuce.