Bites Of Rabbit With Olives, Rosemary And Crunchy Artichokes

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Preparation:

Preparation: Brown the rabbit bites in a pan with oil, rosemary, salt, pepper, garlic and black olives chopped with a knife; deglaze with the wine and cook it with the juices released and a little hot water, if any. Separately, clean and cut the artichoke hearts into wedges; dip them in beaten egg and breadcrumbs and then fry them. Serve the rabbit with the artichokes.

Ingredients:

Ingredients: 300 G Rabbit - 20 G Black Olives - 1 Sprig Rosemary - 2 Artichokes - 1 Egg - Breadcrumbs - 1 Clove Garlic - 10 Cl White Wine - Olive Oil - Salt - Pepper - Oil For Frying

January 30, 2022 | Letture: 60 | Categorie: Second | By: Admin

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