Preparation: Acidulate the apple slices with the lemon juice and sugar. Serve the speck rolls stuffed with gorgonzola made crunchy with chopped walnuts on them.
Ingredients:
Ingredients: 3 Speck Slices - 40 G Walnuts - 1 Apple - 1 Lemon (juice) - 1 Tablespoon Sugar - Olive Oil - Salt - Pepper