Bites Of Steamed Sea Bream With Cream Of Asparagus And Crunchy Tips

Preparation:

Preparation: Cut the sea bream fillet into thin slices; stuff each slice with the minced olives, close like a bundle and season with salt and pepper. Steam the morsels with the sage and parsley in a basket over a pot of boiling water containing the chopped carrot, celery and onion. Meanwhile, blanch the asparagus in salted water and blend half of it. Serve the sea bream bites over the asparagus cream; garnish with the remaining whole asparagus arranged in a radial pattern and serve.