Bites Of Tuna With Confit Tomatoes And Lettuce

Preparation:

Preparation: Put the cherry tomatoes in a pan, season them with oil, salt and lemon thyme then let them dry in the oven at 180 degrees for 50 minutes. Cut the tuna fillet into 4 cubes, pass them in the poppy seeds and then brown them in a pan with some oil. Season the salad with oil and salt. Arrange the tuna bites on a bed of lettuce, garnish with the confit cherry tomatoes and serve.