Bites Of Veal With Civet With Fried Artichokes

Preparation:

Preparation: Prepare a celery, carrot and onion trite. Brown them with olive oil, bay leaf and juniper. Brown the meat in a pan with some olive oil, add the sauce previously prepared, deglaze with the wine, add the chopped dark chocolate and continue until the end of cooking. Separately, fry the artichokes in boiling seed oil and season with salt. Accompany the meat with the fried artichokes.