Bites Of Vegetables
Recipe appetizers for 4 people based on Cauliflower - cooking method fried.
Preparation:
Preparation: Mix the eggs, salt and pepper in a bowl with a whisk. Gradually add the sifted flour, milk and, lastly, the sieved yeast. Clean and wash the vegetables, then cut the zucchini into rounds, the artichoke hearts into wedges and the cauliflower into small pieces. Blanch the artichoke hearts and cauliflower in salted water. Drain the vegetables well and pass one piece at a time into the batter.Fry the morsels in plenty of boiling oil (175-180 degrees), keeping the temperature constant during cooking. Turn the bites, so that they become puffy and golden on both sides, then remove them from the oil and let them drain on absorbent paper. Salt to taste and serve hot bites.
Ingredients:
Ingredients: For the batter: - 2 Eggs - 1 pinch of salt - 1 pinch of pepper - 140 g of white flour - 80 g of milk - 1 sachet of pizza yeast - For the filling: - 100 g of zucchini - 100 g of artichoke hearts - 200 g of cauliflower - For frying: - Peanut oil
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