Bitter With Artichoke

Recipe appetizers for 1 people based on Artichokes.

Preparation:

Preparation: Leave the herbs and spices to macerate in the brandy for 2 days in an airtight jar which you will take care to shake at least two or three times a day. Then add the wine and repeat the operation for another two days. At the end of the indicated time, filter and bottle. Wait at least 4 months before sipping this digestive amaro which brings together all the virtues of the artichoke, a plant that contains a bitter principle (cynarin) which is precious for its hepato-renal action.