Bittersweet Stockfish Bites With Radicchio, Raisins And Pine Nuts

Recipe second for 4 people based on Stockfish - cooking method pan grill.

Preparation:

Preparation: Cut the stockfish soaked in water and drained into bite-size pieces. Grill the slices on a non-stick pan with oil and sage. Soak in warm water for 15 minutes, drain and squeeze the raisins; put it in a pan with oil and pine nuts, add the cod previously browned and the radicchio chopped with a knife, add salt and cook for 10 minutes over low heat.