Black bread

Preparation:

Preparation: Put a little water in a bowl, add molasses, oil and yeast; dissolve everything, add a little flour and salt; add the rest of the flour and water and work until the dough has increased a lot in volume. Turn it upside down on the table and knead it by hand for ten minutes. Cover with a cloth and let rise for two hours. Divide the dough and form two small loaves. Put them in two molds to rise for an hour. Cook for 40 minutes at 180 degrees; remove the bread from the mould, place it on the shelf of the oven and cook another ten minutes. Baked