Black Butter Cod

Preparation:

Preparation: Cut the cod into pieces of about 30 g each, put them in cold water, bring to the boil over moderate heat and cook for 4-5 minutes. Drain the fish and dress it with the capers and chopped parsley, pepper, sprinkle with lemon and, just before serving, cover with the butter melted over the heat until it turns hazelnut-coloured. Serve with boiled potatoes, if desired.